Publications by the researcher in collaboration with DAVID GARCÍA BURGOS (3)

2023

  1. Suppression of sweet taste-related responses by plant-derived bioactive compounds and eating. Part I: A systematic review in humans

    Heliyon, Vol. 9, Núm. 10

  2. Suppression of sweet taste-related responses by plant-derived bioactive compounds and eating. Part II: A systematic review in animals

    Heliyon, Vol. 9, Núm. 10

  3. Sweet-inhibiting effects of gurmarin on intake during repeated acute and long-term sugar exposure: A behavioural analysis using an animal model

    Journal of Functional Foods, Vol. 108