Publicaciones en colaboración con investigadores/as de Universidad de Córdoba (8)

2019

  1. Phenolic compounds as natural and multifunctional anti-obesity agents: A review

    Critical Reviews in Food Science and Nutrition, Vol. 59, Núm. 8, pp. 1212-1229

2018

  1. Salvia spp. plants-from farm to food applications and phytopharmacotherapy

    Trends in Food Science and Technology, Vol. 80, pp. 242-263

2017

  1. Alkaloids Profiling of Fumaria capreolata by Analytical Platforms Based on the Hyphenation of Gas Chromatography and Liquid Chromatography with Quadrupole-Time-of-Flight Mass Spectrometry

    International Journal of Analytical Chemistry, Vol. 2017

  2. Biosurfactant production by the crude oil degrading Stenotrophomonas sp. B-2: chemical characterization, biological activities and environmental applications

    Environmental Science and Pollution Research, Vol. 24, Núm. 4, pp. 3769-3779

  3. RP-HPLC-DAD-ESI-QTOF-MS based metabolic profiling of the potential Olea europaea by-product “wood” and its comparison with leaf counterpart

    Phytochemical Analysis, Vol. 28, Núm. 3, pp. 217-229

  4. VIRTUAL LABORATORY: INTERACTIVE AND SIMULATED HIGH PERFORMANCE LIQUID CHROMATOGRAPHY

    INTED2017: 11TH INTERNATIONAL TECHNOLOGY, EDUCATION AND DEVELOPMENT CONFERENCE

2010

  1. Polyphenols in Olive Oil: The Importance of Phenolic Compounds in the Chemical Composition of Olive Oil

    Olives and Olive Oil in Health and Disease Prevention (Elsevier Inc.), pp. 167-175

1998

  1. Use of calixarene compounds as selectivity modifiers in capillary electrophoresis separations

    Journal of Chromatography A, Vol. 816, Núm. 2, pp. 243-249