Publikationen in Zusammenarbeit mit Forschern von Institut d'Investigació Sanitària Pere Virgili (12)

2017

  1. Cocoa and grape seed byproducts as a source of antioxidant and anti-inflammatory proanthocyanidins

    International Journal of Molecular Sciences, Vol. 18, Núm. 2

2015

  1. Proanthocyanidins in agro-industrial by-products: Health benefits

    Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits. Volume 3 (Nova Science Publishers, Inc.), pp. 63-114