Publicacions en què col·labora amb AMADEO PUERTO SALGADO (16)

2019

  1. Effects of oxytocin administration on the hydromineral balance of median eminence-lesioned rats

    Journal of Neuroendocrinology, Vol. 31, Núm. 10

2016

  1. Animal models of Central Diabetes Insipidus: Human relevance of acquired beyond hereditary syndromes and the role of oxytocin

    Neuroscience and Biobehavioral Reviews, Vol. 66, pp. 1-14

  2. Naloxone Impairs Concurrent but Not Sequential Flavor Aversion: Resorting to a Flexible/Explicit Learning

    Behavioral Neuroscience, Vol. 130, Núm. 1, pp. 19-28

2015

  1. Opposite effects of oxytocin on water intake induced by hypertonic NaCl or polyethylene glycol administration

    Physiology and Behavior, Vol. 141, pp. 135-142

2013

  1. Differential lasting inhibitory effects of oxytocin and food-deprivation on mediobasal hypothalamic polydipsia

    Brain Research Bulletin, Vol. 94, pp. 40-48

  2. Inhibition of natriuresis in median eminence polydipsia: Effects after intake of diets with different osmolalities and after hypertonic NaCl administration

    Acta Neurobiologiae Experimentalis, Vol. 73, Núm. 3, pp. 326-337

2012

  1. The D 2/D 3-receptor antagonist tiapride impairs concurrent but not sequential taste aversion learning

    Brain Research Bulletin, Vol. 87, Núm. 2-3, pp. 346-349

2011

  1. Nucleus of the solitary tract and flavor aversion learning: Relevance in concurrent but not sequential behavioral test

    Behavioural Brain Research, Vol. 223, Núm. 2, pp. 287-292

2010

  1. Oxytocin polyuria and polydipsia is blocked by NaCl administration in food-deprived male rats

    Journal of Neuroendocrinology, Vol. 22, Núm. 10, pp. 1043-1051

  2. Potentiated effect of systemic administration of oxytocin on hypertonic NaCl intake in food-deprived male rats

    Hormones and Behavior, Vol. 57, Núm. 3, pp. 284-290

2009

  1. The natriuretic effect of oxytocin blocks medial tuberomammillary polydipsia and polyuria in male rats

    European Journal of Neuroscience, Vol. 29, Núm. 7, pp. 1440-1446

2008

  1. NaCl preference and water intake effects of food availability in median eminence polydipsia

    Neuroscience Letters, Vol. 447, Núm. 1, pp. 7-11

2007

  1. Dipsogenic potentiation by sodium chloride but not by sucrose or polyethylene glycol in tuberomammillary-mediated polydipsia

    Experimental Brain Research, Vol. 183, Núm. 1, pp. 27-39

  2. Hyperphagia and increased body weight induced by lesions of the ventral tuberomammillary system

    Behavioural Brain Research, Vol. 181, Núm. 1, pp. 147-152

  3. Oxytocin, water intake, and food sodium availability in male rats

    Hormones and Behavior, Vol. 52, Núm. 3, pp. 289-296

  4. Taste aversion learning induced c-fos expression in the nucleus of the solitary tract after spontaneous flavor intake: Role of the inter-stimulus interval

    Neurobiology of Learning and Memory, Vol. 88, Núm. 2, pp. 264-268