Publicaciones en las que colabora con Berta Luzón Toro (4)

2011

  1. Stability of Hydroxytyrosol in Aqueous Solutions at Different Concentration, Temperature and with Different Ionic Content: A Study Using UPLC-MS

    Food and Nutrition Sciences, Vol. 02, Núm. 10, pp. 1114-1120

2010

  1. Quantification of phenolic antioxidants in rat cerebrospinal fluid by GC-MS after oral administration of compounds

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 53, Núm. 1, pp. 103-108

2008

  1. Gas chromatographic-mass spectrometric study of the degradation of phenolic compounds in wastewater olive oil by Azotobacter Chroococcum

    Bioresource Technology, Vol. 99, Núm. 7, pp. 2392-2398

2007

  1. Gas chromatographic-mass spectrometric determination of brain levels of α-cholest-8-en-3β-ol (lathosterol)

    Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 850, Núm. 1-2, pp. 177-182