Publicaciones en colaboración con investigadores/as de Centro de Edafología y Biología aplicada del Segura (16)

2024

  1. Corn Steep Liquor application on pepper plants (Capsicum annum L.) stimulates growth under nitrogen-deficient growing conditions

    Scientia Horticulturae, Vol. 328

2023

  1. Effects of Root and Foliar Application of Corn Steep Liquor on Pepper Plants: A Physiological, Nutritional, and Morphological Study

    Horticulturae, Vol. 9, Núm. 2

2022

  1. Improvement of the physiological response of barley plants to both Zinc deficiency and toxicity by the application of calcium silicate

    Plant Science, Vol. 319

  2. Physiological Study of the Efficacy of Archer® Eclipse in the Protection against Sunburn in Cucumber Plants

    Horticulturae, Vol. 8, Núm. 6

2020

  1. Assaying the use of sodium thiosulphate as a biostimulant and its effect on cadmium accumulation and tolerance in Brassica oleracea plants

    Ecotoxicology and Environmental Safety, Vol. 200

  2. CAX1a tilling mutations modify the hormonal balance controlling growth and ion homeostasis in brassica rapa plants subjected to salinity

    Agronomy, Vol. 10, Núm. 11

  3. Effects of asparagus decline on nutrients and phenolic compounds, spear quality, and allelopathy

    Scientia Horticulturae, Vol. 261

  4. Tolerance to cadmium toxicity and phytoremediation potential of three Brassica rapa CAX1a TILLING mutants

    Ecotoxicology and Environmental Safety, Vol. 189

2019

  1. Effect of CAX1a TILLING mutations and calcium concentration on some primary metabolism processes in Brassica rapa plants

    Journal of Plant Physiology, Vol. 237, pp. 51-60

2017

  1. Comparative study of the toxic effect of salinity in different genotypes of tomato plants: Carboxylates metabolism

    Scientia Horticulturae, Vol. 217, pp. 173-178

  2. Silicon-mediated improvement in plant salinity tolerance: The role of aquaporins

    Frontiers in Plant Science, Vol. 8

  3. Study of phytohormone profile and oxidative metabolism as key process to identification of salinity response in tomato commercial genotypes

    Journal of Plant Physiology, Vol. 216, pp. 164-173

  4. Zinc biofortification improves phytochemicals and amino-acidic profile in Brassica oleracea cv. Bronco

    Plant Science, Vol. 258, pp. 45-51

2016

  1. Evaluation of hydrogen sulfide supply to biostimulate the nutritive and phytochemical quality and the antioxidant capacity of Cabbage (Brassica oleracea L. 'Bronco')

    Journal of Applied Botany and Food Quality, Vol. 89, pp. 290-298

  2. Phytohormone profile in Lactuca sativa and Brassica oleracea plants grown under Zn deficiency

    Phytochemistry, Vol. 130, pp. 85-89

  3. Response of carboxylate metabolism to zinc deficiency in Lactuca sativa and Brassica oleracea plants

    Journal of Plant Nutrition and Soil Science, Vol. 179, Núm. 6, pp. 758-764