Publicaciones en colaboración con investigadores/as de Instituto de Investigación Biosanitaria de Granada (4)

2023

  1. Characterizing Meat- and Milk/Dairy-like Vegetarian Foods and Their Counterparts Based on Nutrient Profiling and Food Labels

    Foods, Vol. 12, Núm. 6

2022

  1. Oxidative Balance Scores (OBSs) Integrating Nutrient, Food and Lifestyle Dimensions: Development of the NutrientL-OBS and FoodL-OBS

    Antioxidants, Vol. 11, Núm. 2

2021

  1. Exploring Dietary Behavior Changes Due to the COVID-19 Confinement in Colombia: A National and Regional Survey Study

    Frontiers in Nutrition, Vol. 8

2020

  1. The impact of plant‐based dietary patterns on cancer‐related outcomes: A rapid review and meta‐analysis

    Nutrients, Vol. 12, Núm. 7, pp. 1-31