Publicaciones en colaboración con investigadores/as de University of Copenhagen (2)

2021

  1. Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study

    Food Quality and Preference, Vol. 93

2018

  1. Differences in non-enzymatic glycation products in human dentine and clavicle: changes with aging

    International Journal of Legal Medicine, Vol. 132, Núm. 6, pp. 1749-1758