CONCEPCIÓN MARÍA
AGUILERA GARCÍA
CATEDRÁTICA DE UNIVERSIDAD
![Foto de Francisco A.](/img/nophoto.png)
Francisco A.
Tomás Barberán
Francisco A. Tomás Barberán-rekin lankidetzan egindako argitalpenak (2)
2017
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A serum metabolomics-driven approach predicts orange juice consumption and its impact on oxidative stress and inflammation in subjects from the BIONAOS study
Molecular Nutrition and Food Research, Vol. 61, Núm. 2
2015
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Normal or high polyphenol concentration in orange juice affects antioxidant activity, blood pressure, and body weight in obese or overweight adults
Journal of Nutrition, Vol. 145, Núm. 8, pp. 1808-1816