AMALIA
PÉREZ JIMÉNEZ
PROFESORA TITULAR DE UNIVERSIDAD
Universidade Do Porto
Oporto, PortugalPublicaciones en colaboración con investigadores/as de Universidade Do Porto (22)
2023
2019
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Physiological roles of tryptophan in teleosts: current knowledge and perspectives for future studies
Reviews in Aquaculture, Vol. 11, Núm. 1, pp. 3-24
2016
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Dietary protein requirement of zebra sea bream (Diplodus cervinus, Lowe 1838) juveniles
Aquaculture Nutrition, Vol. 22, Núm. 2, pp. 465-471
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Effects of fish oil replacement by vegetable oil blend on digestive enzymes and tissue histomorphology of European sea bass (Dicentrarchus labrax) juveniles
Fish Physiology and Biochemistry, Vol. 42, Núm. 1, pp. 203-217
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Liver and intestine oxidative status of gilthead sea bream fed vegetable oil and carbohydrate rich diets
Aquaculture, Vol. 464, pp. 665-672
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Metabolic responses to dietary protein/carbohydrate ratios in zebra sea bream (Diplodus cervinus, Lowe, 1838) juveniles
Fish Physiology and Biochemistry, Vol. 42, Núm. 1, pp. 343-352
2015
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Dietary carbohydrate and lipid source affect cholesterol metabolism of European sea bass (Dicentrarchus labrax) juveniles
British Journal of Nutrition, Vol. 114, Núm. 8, pp. 1143-1156
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Dietary carbohydrate and lipid sources affect differently the oxidative status of European sea bass (Dicentrarchus labrax) juveniles
British Journal of Nutrition, Vol. 114, Núm. 10, pp. 1584-1593
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Evaluation of different stocking densities in a Senegalese sole (Solea senegalensis) farm: Implications for growth, humoral immune parameters and oxidative status
Aquaculture, Vol. 438, pp. 6-11
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Gut morphology and hepatic oxidative status of European sea bass (Dicentrarchus labrax) juveniles fed plant feedstuffs or fishmeal-based diets supplemented with short-chain fructo-oligosaccharides and xylo-oligosaccharides
British Journal of Nutrition, Vol. 114, Núm. 12, pp. 1975-1984
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Reference values for selected hematological and serum biochemical parameters of Senegalese sole (Solea senegalensis Kaup, 1858) juveniles under intensive aquaculture conditions
Journal of Applied Ichthyology, Vol. 31, Núm. 1, pp. 65-71
2014
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Effect of temperature and short chain fructooligosaccharides supplementation on the hepatic oxidative status and immune response of turbot (Scophthalmus maximus)
Fish and Shellfish Immunology, Vol. 40, Núm. 2, pp. 570-576
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Effective replacement of protein-bound amino acids by crystalline amino acids in Senegalese sole (Solea senegalensis) juveniles
Aquaculture Nutrition, Vol. 20, Núm. 1, pp. 60-68
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Water temperature does not affect protein sparing by dietary carbohydrate in Senegalese sole (Solea senegalensis) juveniles
Aquaculture Research, Vol. 45, Núm. 2, pp. 289-298
2013
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A non-lethal faeces collection method for Senegalese sole (Solea senegalensis) juveniles
Aquaculture, Vol. 414-415, pp. 100-102
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Digestive enzymes of meagre (Argyrosomus regius) and white seabream (Diplodus sargus). Effects of dietary brewer's spent yeast supplementation
Aquaculture, Vol. 416-417, pp. 322-327
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Effects of diet supplementation with white tea and methionine on lipid metabolism of gilthead sea bream juveniles (Sparus aurata)
Fish Physiology and Biochemistry, Vol. 39, Núm. 3, pp. 661-670
2012
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Effects of temperature and dietary protein level on hepatic oxidative status of Senegalese sole juveniles (Solea senegalensis)
Comparative Biochemistry and Physiology - A Molecular and Integrative Physiology, Vol. 163, Núm. 3-4, pp. 372-378
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Oxidative status and gut morphology of white sea bream, Diplodus sargus fed soluble non-starch polysaccharide supplemented diets
Aquaculture, Vol. 358-359, pp. 79-84
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The effect of dietary methionine and white tea on oxidative status of gilthead sea bream (Sparus aurata)
British Journal of Nutrition, Vol. 108, Núm. 7, pp. 1202-1209