Publicaciones en las que colabora con Anabella S. Giacomozzi (6)

2023

  1. Muffins made with monoglyceride oleogels: Impact of fat replacement on sensory properties and fatty acid profile

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 100, Núm. 4, pp. 343-349

2021

  1. Storage Stability of Oleogels Made from Monoglycerides and High Oleic Sunflower Oil

    Food Biophysics, Vol. 16, Núm. 3, pp. 306-316

2020

  1. Tailoring physical properties of monoglycerides oleogels using high-intensity ultrasound

    Food Research International, Vol. 134

2019

  1. Physical Properties of Monoglycerides Oleogels Modified by Concentration, Cooling Rate, and High-Intensity Ultrasound

    Journal of Food Science, Vol. 84, Núm. 9, pp. 2549-2561

2018

  1. Muffins Elaborated with Optimized Monoglycerides Oleogels: From Solid Fat Replacer Obtention to Product Quality Evaluation

    Journal of Food Science, Vol. 83, Núm. 6, pp. 1505-1515

2017

  1. Multi–objective optimization of high oleic sunflower oil and monoglycerides oleogels: Searching for rheological and textural properties similar to margarine

    Food Structure, Vol. 12, pp. 1-14