CRISTINA
CAMPOY FOLGOSO
PROFESORA TITULAR DE UNIVERSIDAD
M.
Rivero
Publicaciones en las que colabora con M. Rivero (7)
2011
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A nutritional intervention study with hydrolyzed collagen in pre-pubertal Spanish children: Influence on bone modeling biomarkers
Journal of Pediatric Endocrinology and Metabolism, Vol. 24, Núm. 3-4, pp. 147-153
2007
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Effects of fish-oil and folate supplementation of pregnant women on maternal and fetal plasma concentrations of docosahexaenoic acid and eicosapentaenoic acid: A European randomized multicenter trial
American Journal of Clinical Nutrition, Vol. 85, Núm. 5, pp. 1392-1400
2006
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Effect of docosahexaenoic acid and eicosapentaenoic acid supplementation on oxidative stress levels during pregnancy
Free Radical Research, Vol. 40, Núm. 4, pp. 379-384
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Influence of dietary source of docosahexaenoic and arachidonic acids on their incorporation into membrane phospholipids of red blood cells in term infants
Prostaglandins Leukotrienes and Essential Fatty Acids, Vol. 74, Núm. 2, pp. 143-148
2004
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The Source of Long-Chain PUFA in Formula Supplements Does Not Affect the Fatty Acid Composition of Plasma Lipids in Full-Term Infants
Journal of Nutrition, Vol. 134, Núm. 4, pp. 868-873
2001
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Role of intrapartum hypoxia in carnitine nutritional status during the early neonatal period
Early Human Development
1998
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Evaluation of carnitine nutritional status in full-term newborn infants
Early Human Development