CRISTINA
CAMPOY FOLGOSO
PROFESORA TITULAR DE UNIVERSIDAD
Tomás
Cerdó
Publicaciones en las que colabora con Tomás Cerdó (22)
2023
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Current Knowledge About the Impact of Maternal and Infant Nutrition on the Development of the Microbiota-Gut-Brain Axis
Annual review of nutrition, Vol. 43, pp. 251-278
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Impact of Probiotics on the Prevention and Treatment of Gastrointestinal Diseases in the Pediatric Population
International Journal of Molecular Sciences, Vol. 24, Núm. 11
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Infant gut microbiota contributes to cognitive performance in mice
Cell Host and Microbe, Vol. 31, Núm. 12, pp. 1974-1988.e4
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Maternal weight, gut microbiota, and the association with early childhood behavior: the PREOBE follow-up study
Child and Adolescent Psychiatry and Mental Health, Vol. 17, Núm. 1
2022
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A synbiotics, long chain polyunsaturated fatty acids, and milk fat globule membranes supplemented formula modulates microbiota maturation and neurodevelopment
Clinical Nutrition, Vol. 41, Núm. 8, pp. 1697-1711
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Impact of Total Parenteral Nutrition on Gut Microbiota in Pediatric Population Suffering Intestinal Disorders
Nutrients, Vol. 14, Núm. 21
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Infant Formula Supplemented With Milk Fat Globule Membrane, Long-Chain Polyunsaturated Fatty Acids, and Synbiotics Is Associated With Neurocognitive Function and Brain Structure of Healthy Children Aged 6 Years: The COGNIS Study
Frontiers in Nutrition, Vol. 9
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Rapid and simultaneous determination of histidine metabolism intermediates in human and mouse microbiota and biomatrices
BioFactors, Vol. 48, Núm. 2, pp. 315-328
2021
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Infant gut microbiota associated with fine motor skills
Nutrients, Vol. 13, Núm. 5
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Short‐ and long‐term implications of human milk microbiota on maternal and child health
International Journal of Molecular Sciences, Vol. 22, Núm. 21
2020
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Impact of gut microbiota on neurogenesis and neurological diseases during infancy
Current Opinion in Pharmacology, Vol. 50, pp. 33-37
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Perinatal nutritional intervention: Current and future perspectives
Molecular Nutrition: Mother and Infant (Elsevier), pp. 179-203
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The effects of an infant formula enriched with milk fat globule membrane, long-chain polyunsaturated fatty acids and synbiotics on child behavior up to 2.5 years old: The cognis study
Nutrients, Vol. 12, Núm. 12, pp. 1-16
2019
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Early nutrition and gut microbiome: interrelationship between bacterial metabolism, immune system, brain structure, and neurodevelopment
American journal of physiology. Endocrinology and metabolism, Vol. 317, Núm. 4, pp. E617-E630
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Infant growth, neurodevelopment and gut microbiota during infancy: Which nutrients are crucial?
Current Opinion in Clinical Nutrition and Metabolic Care, Vol. 22, Núm. 6, pp. 434-441
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The role of probiotics and prebiotics in the prevention and treatment of obesity
Nutrients, Vol. 11, Núm. 3
2018
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Complementary feeding in developed countries: The 3 Ws (When, what, and why?)
Annals of Nutrition and Metabolism, Vol. 73, pp. 27-36
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Gut microbial functional maturation and succession during human early life
Environmental Microbiology, Vol. 20, Núm. 6, pp. 2160-2177
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Maternal obesity is associated with gut microbial metabolic potential in offspring during infancy
Journal of Physiology and Biochemistry, Vol. 74, Núm. 1, pp. 159-169
2017
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One-year calorie restriction impacts gut microbial composition but not its metabolic performance in obese adolescents
Environmental Microbiology, Vol. 19, Núm. 4, pp. 1536-1551