Publicaciones en las que colabora con María del Carmen López Sabater (20)

2019

  1. The Effect of Maternal Obesity on Breast Milk Fatty Acids and Its Association with Infant Growth and Cognition-The PREOBE Follow-Up

    Nutrients, Vol. 11, Núm. 9

  2. The effect of an infant formula supplemented with AA and DHA on fatty acid levels of infants with different FADS genotypes: The COGNIS study

    Nutrients, Vol. 11, Núm. 3

2018

  1. Changes in plasma fatty acid composition are associated with improvements in obesity and related metabolic disorders: A therapeutic approach to overweight adolescents

    Clinical Nutrition, Vol. 37, Núm. 1, pp. 149-156

2017

  1. Maternal pre-pregnancy obesity is associated with altered placental transcriptome

    PLoS ONE, Vol. 12, Núm. 1

  2. Relation between plasma antioxidant vitamin levels, adiposity and cardio-metabolic profile in adolescents: Effects of a multidisciplinary obesity programme

    Clinical Nutrition, Vol. 36, Núm. 1, pp. 209-217

2016

  1. Maternal, fetal and perinatal alterations associated with obesity, overweight and gestational diabetes: An observational cohort study (PREOBE)

    BMC Public Health, Vol. 16, Núm. 1

2015

  1. Evaluation of less invasive methods to assess fatty acids from phospholipid fraction: Cheek cell and capillary blood sampling

    International Journal of Food Sciences and Nutrition, Vol. 66, Núm. 8, pp. 936-942

  2. Maternal PPARG Pro12Ala polymorphism is associated with infant's neurodevelopmental outcomes at 18months of age

    Early Human Development, Vol. 91, Núm. 8, pp. 457-462

  3. Maternal obesity, overweight and gestational diabetes affect the offspring neurodevelopment at 6 and 18 months of age - A follow up from the PREOBE cohort

    PLoS ONE, Vol. 10, Núm. 7

2008

  1. Estudio de la influencia de la nutrición y genética maternas sobre la programación del desarrollo del tejido adiposo fetal (Estudio Preobe)

    Nutricion Hospitalaria, Vol. 23, Núm. 6, pp. 584-590

2006

  1. Influence of dietary source of docosahexaenoic and arachidonic acids on their incorporation into membrane phospholipids of red blood cells in term infants

    Prostaglandins Leukotrienes and Essential Fatty Acids, Vol. 74, Núm. 2, pp. 143-148

2005

  1. Lipid composition in human breast milk from Granada (Spain): Changes during lactation

    Nutrition, Vol. 21, Núm. 4, pp. 467-473

2004

  1. The Source of Long-Chain PUFA in Formula Supplements Does Not Affect the Fatty Acid Composition of Plasma Lipids in Full-Term Infants

    Journal of Nutrition, Vol. 134, Núm. 4, pp. 868-873

2003

  1. Effects of metabolic control on vitamin E nutritional status in children with type 1 diabetes mellitus

    Clinical Nutrition, Vol. 22, Núm. 1, pp. 81-86

2002

  1. Fatty acid and sn-2 fatty acid composition in human milk from Granada (Spain) and in infant formulas

    European Journal of Clinical Nutrition, Vol. 56, Núm. 12, pp. 1242-1254

2001

  1. The influence of dietary palmitic acid triacylglyceride position on the fatty acid, calcium and magnesium contents of at term newborn faeces

    Early Human Development

2000

  1. Triacylglycerol composition in colostrum, transitional and mature human milk

    European Journal of Clinical Nutrition, Vol. 54, Núm. 12, pp. 878-882

1998

  1. Fatty acid composition of plasma and erythrocytes in term infants fed human milk and formulae with and without docosahexaenoic and arachidonic acids from egg yolk lecithin

    Early Human Development

  2. Influence of caesarean delivery and maternal factors on fat-soluble vitamins in blood from cord and neonates

    Early Human Development

  3. Plasma and erythrocyte α-tocopherol and plasma retinol concentrations in term infants fed formula enriched with long-chain polyunsaturated fatty acids

    European Journal of Clinical Nutrition, Vol. 52, Núm. 11, pp. 813-818