CRISTINA
CAMPOY FOLGOSO
PROFESORA TITULAR DE UNIVERSIDAD
Instituto de Salud Carlos III
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Salud Carlos III (37)
2023
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Current Knowledge About the Impact of Maternal and Infant Nutrition on the Development of the Microbiota-Gut-Brain Axis
Annual review of nutrition, Vol. 43, pp. 251-278
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Long-Term Effects and Potential Impact of Early Nutrition with Breast Milk or Infant Formula on Glucose Homeostasis Control in Healthy Children at 6 Years Old: A Follow-Up from the COGNIS Study
Nutrients, Vol. 15, Núm. 4
2022
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A synbiotics, long chain polyunsaturated fatty acids, and milk fat globule membranes supplemented formula modulates microbiota maturation and neurodevelopment
Clinical Nutrition, Vol. 41, Núm. 8, pp. 1697-1711
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Infant Formula Supplemented With Milk Fat Globule Membrane, Long-Chain Polyunsaturated Fatty Acids, and Synbiotics Is Associated With Neurocognitive Function and Brain Structure of Healthy Children Aged 6 Years: The COGNIS Study
Frontiers in Nutrition, Vol. 9
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Influence of Gestational Diabetes and Pregestational Maternal BMI on the Brain of Six-Year-Old Offspring
Pediatric Neurology, Vol. 133, pp. 55-62
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Rapid and simultaneous determination of histidine metabolism intermediates in human and mouse microbiota and biomatrices
BioFactors, Vol. 48, Núm. 2, pp. 315-328
2021
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Controversy about the critical role of long-chain polyunsaturated fatty acids, arachidonic acid (ARA) and docosahexaenoic acid (DHA), during infancy
Nutricion Hospitalaria, Vol. 38, Núm. 5, pp. 1101-1112
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Growth patterns and breast milk/infant formula energetic efficiency in healthy infants up to 18 months of life: The COGNIS study
British Journal of Nutrition, Vol. 126, Núm. 12, pp. 1809-1822
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Infant formula enriched with milk fat globule membrane, long-chain polyunsaturated fatty acids, synbiotics, gangliosides, nucleotides and sialic acid reduces infections during the first 18 months of life: The COGNIS study
Journal of Functional Foods, Vol. 83
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Infant gut microbiota associated with fine motor skills
Nutrients, Vol. 13, Núm. 5
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Long-chain polyunsaturated fatty acids, homocysteine at birth and fatty acid desaturase gene cluster polymorphisms are associated with children’s processing speed up to age 9 years
Nutrients, Vol. 13, Núm. 1, pp. 1-16
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Short‐ and long‐term implications of human milk microbiota on maternal and child health
International Journal of Molecular Sciences, Vol. 22, Núm. 21
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The Effect of Consumer Concern for the Environment, Self-Regulatory Focus and Message Framing on Green Advertising Effectiveness: An Eye Tracking Study
Environmental Communication, Vol. 15, Núm. 6, pp. 813-841
2020
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Effects of Maternal Fish Oil and/or 5-Methyl-Tetrahydrofolate Supplementation during Pregnancy on Offspring Brain Resting-State at 10 Years Old: A Follow-Up Study from the NUHEAL Randomized Controlled Trial
Nutrients, Vol. 12, Núm. 9
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Impact of gut microbiota on neurogenesis and neurological diseases during infancy
Current Opinion in Pharmacology, Vol. 50, pp. 33-37
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Influence of a functional nutrients-enriched infant formula on language development in healthy children at four years old
Nutrients, Vol. 12, Núm. 2
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The effects of an infant formula enriched with milk fat globule membrane, long-chain polyunsaturated fatty acids and synbiotics on child behavior up to 2.5 years old: The cognis study
Nutrients, Vol. 12, Núm. 12, pp. 1-16
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The nutritional profile of food advertising for school-aged children via television: A longitudinal approach
Children, Vol. 7, Núm. 11
2019
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Cortical visual evoked potentials and growth in infants fed with bioactive compounds-enriched infant formula: Results from COGNIS randomized clinical trial
Nutrients, Vol. 11, Núm. 10
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Diet quality index as a predictor of treatment efficacy in overweight and obese adolescents: The EVASYON study
Clinical Nutrition, Vol. 38, Núm. 2, pp. 782-790