Publicaciones en las que colabora con María Antonia Murcia Tomás (3)

2013

  1. Assessment of the estrogenicity of the diet of a healthy female Spanish population based on its isoflavone content

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 30, Núm. 4, pp. 627-633

2012

  1. Assessing nutritional status of acute intermittent porphyria patients

    European Journal of Clinical Investigation, Vol. 42, Núm. 9, pp. 943-952

2009

  1. Dietary exposure assessment of pregnant women to bisphenol-A from cans and microwave containers in Southern Spain

    Food and Chemical Toxicology, Vol. 47, Núm. 2, pp. 506-510