University of Copenhagen-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2021

  1. Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study

    Food Quality and Preference, Vol. 93

2020

  1. Reported Changes in Dietary Habits During the COVID-19 Lockdown in the Danish Population: The Danish COVIDiet Study

    Frontiers in Nutrition, Vol. 7