Publicaciones en las que colabora con MANUEL GARCÍA GALLEGO (15)

2017

  1. Tissue-specific daily variation in the oxidative status of sturgeon (Acipenser naccarii) and rainbow trout (Oncorhynchus mykiss): a comparative study

    Fish Physiology and Biochemistry, Vol. 43, Núm. 4, pp. 1105-1115

2016

  1. Effect of dietary macronutrient proportion on intermediate metabolism and oxidative status in sturgeon (Acipenser naccarii) and trout (Oncorhynchus mykiss): comparative study

    Fish Physiology and Biochemistry, Vol. 42, Núm. 4, pp. 1237-1248

2012

  1. The metabolic effects of prolonged starvation and refeeding in sturgeon and rainbow trout

    Journal of Comparative Physiology B: Biochemical, Systemic, and Environmental Physiology, Vol. 182, Núm. 1, pp. 63-76

2009

  1. Metabolic organization of the sturgeon Acipenser naccarii. A comparative study with rainbow trout Oncorhynchus mykiss

    Aquaculture, Vol. 289, Núm. 1-2, pp. 161-166

  2. Oxidative stress parameters during starvation and refeeding periods in Adriatic sturgeon (Acipenser naccarii) and rainbow trout (Oncorhynchus mykiss)

    Aquaculture Nutrition, Vol. 15, Núm. 6, pp. 587-595

2008

  1. Effect of starvation and refeeding on digestive enzyme activities in sturgeon (Acipenser naccarii) and trout (Oncorhynchus mykiss)

    Comparative Biochemistry and Physiology - A Molecular and Integrative Physiology, Vol. 149, Núm. 4, pp. 420-425

2006

  1. Antioxidant enzymes and lipid peroxidation in sturgeon Acipenser naccarii and trout Oncorhynchus mykiss. A comparative study

    Aquaculture, Vol. 254, Núm. 1-4, pp. 758-767

2005

  1. Digestive enzyme activities in Adriatic sturgeon Acipenser naccarii and rainbow trout Oncorhynchus mykiss. A comparative study

    Aquaculture, Vol. 250, Núm. 1-2, pp. 391-398

2002

  1. Physiological changes of sturgeon Acipenser naccarii caused by increasing environmental salinity

    Journal of Experimental Biology, Vol. 205, Núm. 23, pp. 3699-3706

2000

  1. Description of a facility for studying energy metabolism in fish: Application to aquaculture

    Aquacultural Engineering, Vol. 21, Núm. 3, pp. 169-180

1999

  1. Liver and white muscle protein turnover rates in the European eel (Anguilla anguilla): Effects of dietary protein quality

    Aquaculture, Vol. 179, Núm. 1-4, pp. 203-216

1995

  1. Influence of the relative proportions of energy yielding nutrients on liver intermediary metabolism of the European eel

    Comparative Biochemistry and Physiology -- Part A: Physiology, Vol. 111, Núm. 3, pp. 421-428

1993

  1. Feeding of the european eel Anguilla anguilla II. Influence of dietary lipid level

    Comparative Biochemistry and Physiology -- Part A: Physiology, Vol. 105, Núm. 1, pp. 171-175

  2. Feeding of the european eel Anguilla anguilla. III. Influence of the relative proportions of the energy yielding nutrients

    Comparative Biochemistry and Physiology -- Part A: Physiology, Vol. 105, Núm. 1, pp. 177-182

1989

  1. Utilization of dietary protein by the eel (Anguilla anguilla): Optimum dietary protein levels

    Aquaculture, Vol. 79, Núm. 1-4, pp. 53-61