MARÍA DEL CARMEN
HIDALGO JIMÉNEZ
CATEDRÁTICA DE UNIVERSIDAD
MANUEL DE LA
HIGUERA GONZÁLEZ
Ikertzailea 2011-2013 tartean
MANUEL DE LA HIGUERA GONZÁLEZ-rekin lankidetzan egindako argitalpenak (10)
2002
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Oxidative stress generated by dietary Zn-deficiency: Studies in rainbow trout (Oncorhynchus mykiss)
International Journal of Biochemistry and Cell Biology, Vol. 34, Núm. 2, pp. 183-193
1999
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Liver and white muscle protein turnover rates in the European eel (Anguilla anguilla): Effects of dietary protein quality
Aquaculture, Vol. 179, Núm. 1-4, pp. 203-216
1998
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Influence of temperature and dietary-protein supplementation either with free or coated lysine on the fractional protein-turnover rates in the white muscle of carp
Fish Physiology and Biochemistry, Vol. 18, Núm. 1, pp. 85-95
1995
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Influence of the relative proportions of energy yielding nutrients on liver intermediary metabolism of the European eel
Comparative Biochemistry and Physiology -- Part A: Physiology, Vol. 111, Núm. 3, pp. 421-428
1993
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Feeding of the European eel Anguilla anguilla. I. Influence of dietary carbohydrate level
Comparative Biochemistry and Physiology -- Part A: Physiology, Vol. 105, Núm. 1, pp. 165-169
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Feeding of the european eel Anguilla anguilla II. Influence of dietary lipid level
Comparative Biochemistry and Physiology -- Part A: Physiology, Vol. 105, Núm. 1, pp. 171-175
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Feeding of the european eel Anguilla anguilla. III. Influence of the relative proportions of the energy yielding nutrients
Comparative Biochemistry and Physiology -- Part A: Physiology, Vol. 105, Núm. 1, pp. 177-182
1989
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Utilization of dietary protein by the eel (Anguilla anguilla): Optimum dietary protein levels
Aquaculture, Vol. 79, Núm. 1-4, pp. 53-61
1986
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Efectos de la hepatectomía parcial sobre algunos parámetros sanguíneos y hepáticos en la trucha arco iris (Salmo gairdnerii, Rich.).
Revista espanola de fisiologia, Vol. 42, Núm. 2, pp. 191-198
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Some functional consequences of partial hepatectomy in rainbow trout (Salmo gairdnerii)
Comparative Biochemistry and Physiology -- Part A: Physiology, Vol. 83, Núm. 2, pp. 213-215