Publikationen, an denen er mitarbeitet MARÍA DEL MAR CONTRERAS GÁMEZ (4)

2015

  1. Nano-liquid chromatography coupled to time-of-flight mass spectrometry for phenolic profiling: A case study in cranberry syrups

    Talanta, Vol. 132, pp. 929-938

2014

  1. UHPLC-ESI-QTOF-MS-based metabolic profiling of Vicia faba L. (Fabaceae) seeds as a key strategy for characterization in foodomics

    Electrophoresis, Vol. 35, Núm. 11, pp. 1571-1581

2013

  1. Identification of polyphenols and their metabolites in human urine after cranberry-syrup consumption

    Food and Chemical Toxicology, Vol. 55, pp. 484-492

  2. Reversed-phase ultra-high-performance liquid chromatography coupled to electrospray ionization-quadrupole-time-of-flight mass spectrometry as a powerful tool for metabolic profiling of vegetables: Lactuca sativa as an example of its application

    Journal of Chromatography A, Vol. 1313, pp. 212-227