DAVID
ARRÁEZ ROMÁN
CATEDRÁTICO DE UNIVERSIDAD
BEATRIZ
MARTÍN GARCÍA
Forscherin in der Zeit 2022-2022
Publikationen, an denen er mitarbeitet BEATRIZ MARTÍN GARCÍA (5)
2020
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A Box-Behnken design for optimal green extraction of compounds from olive leaves that potentially activate the AMPK pathway
Applied Sciences (Switzerland), Vol. 10, Núm. 13
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Box-Behnken experimental design for a green extraction method of phenolic compounds from olive leaves
Industrial Crops and Products, Vol. 154
2019
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GC-QTOF-MS as valuable tool to evaluate the influence of cultivar and sample time on olive leaves triterpenic components
Food Research International, Vol. 115, pp. 219-226
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Marine invertebrate extracts induce colon cancer cell death via ros-mediated dna oxidative damage and mitochondrial impairment
Biomolecules, Vol. 9, Núm. 12
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The metabolic and vascular protective effects of olive (Olea europaea L.) leaf extract in diet-induced obesity in mice are related to the amelioration of gut microbiota dysbiosis and to its immunomodulatory properties
Pharmacological Research, Vol. 150