MARÍA DEL CARMEN VILLEGAS AGUILAR-rekin lankidetzan egindako argitalpenak (9)

2024

  1. Evaluation of Bioactive Effects of Five Plant Extracts with Different Phenolic Compositions against Different Therapeutic Targets

    Antioxidants, Vol. 13, Núm. 2

2023

  1. Clean and green analytical techniques

    Marine Phenolic Compounds: Science and Engineering (Elsevier), pp. 3-45

2022

  1. Anti-aging effects of phenolic compounds

    Anti-Aging Pharmacology (Elsevier), pp. 119-152

  2. Biological Evaluation of Avocado Residues as a Potential Source of Bioactive Compounds

    Antioxidants, Vol. 11, Núm. 6

  3. Cosmeceutical Potential of Major Tropical and Subtropical Fruit By‐Products for a Sustainable Revalorization

    Antioxidants, Vol. 11, Núm. 2

  4. Determination of the Bioactive Effect of Custard Apple By-Products by In Vitro Assays

    International journal of molecular sciences, Vol. 23, Núm. 16

  5. Therapeutic Targets for Phenolic Compounds from Agro-industrial By-products against Obesity

    Current Medicinal Chemistry, Vol. 29, Núm. 6, pp. 1083-1098

2020

  1. Comprehensive analysis of antioxidant compounds from lippia citriodora and hibiscus sabdariffa green extracts attained by response surface methodology

    Antioxidants, Vol. 9, Núm. 12, pp. 1-16

  2. Pleiotropic biological effects of dietary phenolic compounds and their metabolites on energy metabolism, inflammation and aging

    Molecules, Vol. 25, Núm. 3