DAVID
ARRÁEZ ROMÁN
CATEDRÁTICO DE UNIVERSIDAD
Instituto de Investigación en Ciencias de la Alimentación
Madrid, EspañaPublications in collaboration with researchers from Instituto de Investigación en Ciencias de la Alimentación (5)
2017
2015
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A bioguided identification of the active compounds that contribute to the antiproliferative/cytotoxic effects of rosemary extract on colon cancer cells
Food and Chemical Toxicology, Vol. 80, pp. 215-222
2012
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Optimization of microwave-assisted extraction for the characterization of olive leaf phenolic compounds by using HPLC-ESI-TOF-MS/IT-MS2
Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 3, pp. 791-798
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Use of advanced techniques for the extraction of phenolic compounds from Tunisian olive leaves: Phenolic composition and cytotoxicity against human breast cancer cells
Food and Chemical Toxicology, Vol. 50, Núm. 6, pp. 1817-1825
2011
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Comparison of different extraction procedures for the comprehensive characterization of bioactive phenolic compounds in Rosmarinus officinalis by reversed-phase high-performance liquid chromatography with diode array detection coupled to electrospray time-of-flight mass spectrometry
Journal of Chromatography A, Vol. 1218, Núm. 42, pp. 7682-7690