ELIZABET
ARANDA BALLESTEROS
PROFESORA TITULAR DE UNIVERSIDAD
Estación Experimental del Zaidín
Granada, EspañaPublicacións en colaboración con investigadores/as de Estación Experimental del Zaidín (36)
2023
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Fungal Bioremediation of Soils Contaminated by Petroleum Hydrocarbons
Applied Biotechnology for Emerging Pollutants Remediation and Energy Conversion (Springer Nature), pp. 145-166
2021
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Involvement of the metabolically active bacteria in the organic matter degradation during olive mill waste composting
Science of the Total Environment, Vol. 789
2020
2019
2017
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Enzymatic mechanisms and detoxification of dry olive-mill residue by Cyclocybe aegerita, Mycetinis alliaceus and Chondrostereum purpureum
International Biodeterioration and Biodegradation, Vol. 117, pp. 89
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Interactions between phenolic compounds present in dry olive residues and the arbuscular mycorrhizal symbiosis
Mycological Progress, Vol. 16, Núm. 6, pp. 567-575
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Isolation of Ascomycota fungi with capability to transform PAHs: Insights into the biodegradation mechanisms of Penicillium oxalicum
International Biodeterioration and Biodegradation, Vol. 122, pp. 141-150
2016
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Exploring the potential of fungi isolated from PAH-polluted soil as a source of xenobiotics-degrading fungi
Environmental Science and Pollution Research, Vol. 23, Núm. 20, pp. 20985-20996
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Integrated biovalorization of wine and olive mill by-products to produce enzymes of industrial interest and soil amendments
Spanish Journal of Agricultural Research, Vol. 14, Núm. 3
2015
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Physiological response of mycorrhizal symbiosis to soil pollutants
Plant-Environment Interaction: Responses and Approaches to Mitigate Stress (wiley), pp. 214-233
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Potential of non-ligninolytic fungi in bioremediation of chlorinated and polycyclic aromatic hydrocarbons
New Biotechnology, Vol. 32, Núm. 6, pp. 620-628
2014
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Arbuscular mycorrhizal fungi alleviate oxidative stress induced by ADOR and enhance antioxidant responses of tomato plants
Journal of Plant Physiology, Vol. 171, Núm. 6, pp. 421-428
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Bioremediation of dry olive-mill residue removes inhibition of growth induced by this waste in tomato plants
International Journal of Environmental Science and Technology, Vol. 11, Núm. 1, pp. 21-32
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Differences in the secretion pattern of oxidoreductases from Bjerkandera adusta induced by a phenolic olive mill extract
Fungal Genetics and Biology, Vol. 72, pp. 99-105
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Phenol oxidation by DyP-type peroxidases in comparison to fungal and plant peroxidases
Journal of Molecular Catalysis B: Enzymatic, Vol. 103, pp. 41-46
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Purification and characteristics of an inducible by polycyclic aromatic hydrocarbons NADP+-dependent naphthalenediol dehydrogenase (NDD) in Mucor circinelloides YR-1
Protein Expression and Purification, Vol. 97, pp. 1-8
2013
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Role of arbuscular mycorrhizal fungus Rhizophagus custos in the dissipation of PAHs under root-organ culture conditions
Environmental Pollution, Vol. 181, pp. 182-189
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Solid state fermentation of olive mill residues by wood- and dung-dwelling Agaricomycetes: Effects on peroxidase production, biomass development and phenol phytotoxicity
Chemosphere, Vol. 93, Núm. 7, pp. 1406-1412
2012
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Defence response of tomato seedlings to oxidative stress induced by phenolic compounds from dry olive mill residue
Chemosphere, Vol. 89, Núm. 6, pp. 708-716
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Reduced dry olive residue phytotoxicity in the field by the combination of physical and biological treatments
Journal of Soil Science and Plant Nutrition, Vol. 12, Núm. 4