Publications by the researcher in collaboration with MARÍA DOLORES MESA GARCÍA (8)

2021

  1. May bioactive compounds from the olive fruit improve the postprandial insulin response in healthy adults?

    Journal of Functional Foods, Vol. 83

2019

  1. Cardioprotective effect of a virgin olive oil enriched with bioactive compounds in spontaneously hypertensive rats

    Nutrients, Vol. 11, Núm. 8

  2. Effects of virgin olive oils differing in their bioactive compound contents on biomarkers of oxidative stress and inflammation in healthy adults: A randomized double-blind controlled trial

    Nutrients, Vol. 11, Núm. 3

2018

  1. Effects of virgin olive oils differing in their bioactive compound contents on metabolic syndrome and endothelial functional risk biomarkers in healthy adults: A randomized double-blind controlled trial

    Nutrients, Vol. 10, Núm. 5

2008

  1. Effects of IL-6 on amylase secretion and calcium signalling in pancreatic AR42J cells: Modulation by membrane fatty acid composition

    Proceedings of the Nutrition Society

2007

  1. Membrane lipid composition of pancreatic AR42J cells: Modification by exposure to different fatty acids

    Experimental Biology and Medicine, Vol. 232, Núm. 4, pp. 532-541

2003

  1. Oral administration of a turmeric extract inhibits erythrocyte and liver microsome membrane oxidation in rabbits fed with an atherogenic diet

    Nutrition, Vol. 19, Núm. 9, pp. 800-804

1999

  1. Oral administration of a turmeric extract inhibits LDL oxidation and has hypocholesterolemic effects in rabbits with experimental atherosclerosis

    Atherosclerosis, Vol. 147, Núm. 2, pp. 371-378