EMILIO
MARTÍNEZ DE VICTORIA MUÑOZ
Researcher from 2024
Publications by the researcher in collaboration with ISABEL SEIQUER GOMEZ-PAVON (12)
1996
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Blood platelet function in healthy individuals of different ages. Effects of exercise and exercise conditioning
Journal of Sports Medicine and Physical Fitness, Vol. 36, Núm. 2, pp. 112-115
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Long term effects on lipid metabolism in miniature swine (Sus scrofa) of diets enriched in saturated, monounsaturated and polyunsaturated (N-6 and N-3) fatty acids
Archives of Physiology and Biochemistry, Vol. 104, Núm. 1, pp. 20-29
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Long-term influence of dietary fat (sunflower oil, oliver oil, lard and fish oil) in the serum fatty acid composition and in the different lipidic fractions, in miniature swine
International Journal for Vitamin and Nutrition Research, Vol. 66, Núm. 2, pp. 171-179
1995
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Effects of adaptation to dietary fat on fatty acid composition of serum and serum lipids in miniature swine
Annals of Nutrition and Metabolism, Vol. 39, Núm. 3, pp. 193-202
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The influence of dietary fat source (sunflower oil or olive oil) on LDL composition and serum lipid levels in miniature swine (Sus scrofa)
Comparative Biochemistry and Physiology -- Part B: Biochemistry and, Vol. 111, Núm. 2, pp. 163-169
1994
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Effects of adaptation to diets enriched with saturated, monounsaturated and polyunsaturated fats on lipid and serum fatty acid levels in miniature swine (Sus scrofa)
Comparative Biochemistry and Physiology -- Part A: Physiology, Vol. 108, Núm. 2-3, pp. 377-386
1993
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Effect of dietary fat composition on biliary cholesterol saturation index in dogs
Archives of Physiology and Biochemistry, Vol. 101, Núm. 1, pp. 3-7
1992
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Adaptation of biliary response to dietary olive oil and sunflower-seed oil in dogs
British Journal of Nutrition, Vol. 68, Núm. 1, pp. 175-182
1991
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Effect of dietary fat on biliary lipids composition of gallbladder bile in miniature swine (Sus scrofa)
Comparative Biochemistry and Physiology -- Part A: Physiology, Vol. 100, Núm. 3, pp. 745-748
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Protein digestibility in dog. Effect of the quantity and quality of dietary fat (virgin olive oil and sunflower oil)
Food / Nahrung, Vol. 35, Núm. 2, pp. 161-167
1990
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Fat digestibility in dogs after long-term adaptation to diets varying in the degree of lipid saturation (virgin olive oil and sunflower oil)
Medical Science Research, Vol. 18, Núm. 13, pp. 517-519
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long-term adaptation of pancreatic response by dogs to dietary fats of different degrees of saturation: Olive and sunflower oil
British Journal of Nutrition, Vol. 64, Núm. 2, pp. 487-496