Publicaciones en colaboración con investigadores/as de Universidad de Extremadura (6)

2020

  1. Effects of virgin olive oil on fatty acid composition of pancreatic cell membranes: Modulation of acinar cell function and signaling, and cell injury

    Olives and Olive Oil in Health and Disease Prevention (Elsevier), pp. 569-580

2010

  1. Effects of Olive Oil on Fatty Acid Composition of Pancreatic Cell Membranes: Modulation of Acinar Cell Function and Signaling

    Olives and Olive Oil in Health and Disease Prevention (Elsevier Inc.), pp. 1185-1194

2006

  1. Involvement of ryanodine-operated channels in tert-butylhydroperoxide- evoked Ca2+ mobilisation in pancreatic acinar cells

    Journal of Experimental Biology, Vol. 209, Núm. 11, pp. 2156-2164

2004

  1. Dietary virgin olive oil enhances secretagogue-evoked calcium signaling in rat pancreatic acinar cells

    Nutrition, Vol. 20, Núm. 6, pp. 536-541

2002

  1. Effect of sodium nitroprusside and 8-bromo cyclic GMP on nerve-mediated and acetylcholine-evoked secretory responses in the rat pancreas

    British Journal of Pharmacology, Vol. 136, Núm. 1, pp. 49-56

1992

  1. Comparative effect of truncal vagotomy and pirenzepine on postprandial secretory response of exocrine pancreas in dogs

    Fundamental & Clinical Pharmacology, Vol. 6, Núm. 2, pp. 59-65