Publications in collaboration with researchers from Universidad Pablo de Olavide (3)

2021

  1. May bioactive compounds from the olive fruit improve the postprandial insulin response in healthy adults?

    Journal of Functional Foods, Vol. 83

2019

  1. Cardioprotective effect of a virgin olive oil enriched with bioactive compounds in spontaneously hypertensive rats

    Nutrients, Vol. 11, Núm. 8

2015

  1. Estimación de la distribución diaria de nutrientes en la dieta estándar en España

    Nutricion Hospitalaria, Vol. 31, Núm. 6, pp. 2660-2667