2019

1. Association study of dietary non-enzymatic antioxidant capacity (NEAC) and colorectal cancer risk in the Spanish Multicase–Control Cancer (MCC-Spain) study

   European Journal of Nutrition, Vol. 58, Núm. 6, pp. 2229-2242

2. Dietary inflammatory index, dietary non-enzymatic antioxidant capacity, and colorectal and breast cancer risk (MCC-Spain study)

   Nutrients, Vol. 11, Núm. 6