Publicaciones en las que colabora con Samir Ananou (15)

2019

  1. Subchronic toxicity study in BALBc mice of enterocin AS-48, an anti-microbial peptide produced by Enterococcus faecalis UGRA10

    Food and Chemical Toxicology, Vol. 132

2018

  1. Application of enterocin AS-48 as biopreservative in eggs and egg fractions: Synergism through lysozyme

    LWT - Food Science and Technology, Vol. 89, pp. 409-417

2014

  1. Environmental factors shape the community of symbionts in the hoopoe uropygial gland more than genetic factors

    Applied and Environmental Microbiology, Vol. 80, Núm. 21, pp. 6714-6723

  2. The impact of enterocin AS-48 on the shelf-life and safety of sardines (Sardina pilchardus) under different storage conditions

    Food Microbiology, Vol. 44, pp. 185-195

2012

  1. Prevention of spoilage by enterocin AS-48 combined with chemical preservatives, under vacuum, or modified atmosphere in a cooked ham model

    Food Control, Vol. 24, Núm. 1-2, pp. 15-22

2010

  1. Combined effect of enterocin AS-48 and high hydrostatic pressure to control food-borne pathogens inoculated in low acid fermented sausages

    Meat Science, Vol. 84, Núm. 4, pp. 594-600

  2. Effect of combined physico-chemical treatments based on enterocin AS-48 on the control of Listeria monocytogenes and Staphylococcus aureus in a model cooked ham

    Food Control, Vol. 21, Núm. 4, pp. 478-486

  3. Evaluation of an enterocin AS-48 enriched bioactive powder obtained by spray drying

    Food Microbiology, Vol. 27, Núm. 1, pp. 58-63

2008

  1. Optimization of enterocin AS-48 production on a whey-based substrate

    International Dairy Journal, Vol. 18, Núm. 9, pp. 923-927

2007

  1. Bactericidal synergism through enterocin AS-48 and chemical preservatives against Staphylococcus aureus

    Letters in Applied Microbiology, Vol. 45, Núm. 1, pp. 19-23

  2. Inhibition of Staphylococcus aureus in dairy products by enterocin AS-48 produced in situ and ex situ: Bactericidal synergism with heat

    International Dairy Journal, Vol. 17, Núm. 7, pp. 760-769

2005

  1. Control of Listeria monocytogenes in model sausages by enterocin AS-48

    International Journal of Food Microbiology, Vol. 103, Núm. 2, pp. 179-190

  2. Control of Staphylococcus aureus in sausages by enterocin AS-48

    Meat Science, Vol. 71, Núm. 3, pp. 549-556

  3. Synergistic effect of enterocin AS-48 in combination with outer membrane permeabilizing treatments against Escherichia coli O157:H7

    Journal of Applied Microbiology, Vol. 99, Núm. 6, pp. 1364-1372

2004

  1. Effect of combined physico-chemical preservatives on enterocin AS-48 activity against the enterotoxigenic Staphylococcus aureus CECT 976 strain

    Journal of Applied Microbiology, Vol. 97, Núm. 1, pp. 48-56