Publicaciones en las que colabora con MARIANO JOSÉ MAÑAS ALMENDROS (11)

1996

  1. Blood platelet function in healthy individuals of different ages. Effects of exercise and exercise conditioning

    Journal of Sports Medicine and Physical Fitness, Vol. 36, Núm. 2, pp. 112-115

  2. Long term effects on lipid metabolism in miniature swine (Sus scrofa) of diets enriched in saturated, monounsaturated and polyunsaturated (N-6 and N-3) fatty acids

    Archives of Physiology and Biochemistry, Vol. 104, Núm. 1, pp. 20-29

  3. Long-term influence of dietary fat (sunflower oil, oliver oil, lard and fish oil) in the serum fatty acid composition and in the different lipidic fractions, in miniature swine

    International Journal for Vitamin and Nutrition Research, Vol. 66, Núm. 2, pp. 171-179

1995

  1. Effects of adaptation to dietary fat on fatty acid composition of serum and serum lipids in miniature swine

    Annals of Nutrition and Metabolism, Vol. 39, Núm. 3, pp. 193-202

1994

  1. Effects of adaptation to diets enriched with saturated, monounsaturated and polyunsaturated fats on lipid and serum fatty acid levels in miniature swine (Sus scrofa)

    Comparative Biochemistry and Physiology -- Part A: Physiology, Vol. 108, Núm. 2-3, pp. 377-386

1993

  1. Effect of dietary fat composition on biliary cholesterol saturation index in dogs

    Archives of Physiology and Biochemistry, Vol. 101, Núm. 1, pp. 3-7

1992

  1. Adaptation of biliary response to dietary olive oil and sunflower-seed oil in dogs

    British Journal of Nutrition, Vol. 68, Núm. 1, pp. 175-182

1991

  1. Effect of dietary fat on biliary lipids composition of gallbladder bile in miniature swine (Sus scrofa)

    Comparative Biochemistry and Physiology -- Part A: Physiology, Vol. 100, Núm. 3, pp. 745-748

  2. Protein digestibility in dog. Effect of the quantity and quality of dietary fat (virgin olive oil and sunflower oil)

    Food / Nahrung, Vol. 35, Núm. 2, pp. 161-167

1990

  1. Fat digestibility in dogs after long-term adaptation to diets varying in the degree of lipid saturation (virgin olive oil and sunflower oil)

    Medical Science Research, Vol. 18, Núm. 13, pp. 517-519

  2. long-term adaptation of pancreatic response by dogs to dietary fats of different degrees of saturation: Olive and sunflower oil

    British Journal of Nutrition, Vol. 64, Núm. 2, pp. 487-496