Publicaciones en las que colabora con Marta Mesías García (17)

2022

  1. Bioavailability evaluation of calcium, magnesium and zinc in Brazilian cheese through a combined model of in vitro digestion and Caco-2 cells

    Journal of Food Composition and Analysis, Vol. 107

2020

  1. The Mediterranean diet and mineral composition

    The Mediterranean Diet: An Evidence-Based Approach (Elsevier), pp. 151-163

2017

  1. Evaluation of the availability and antioxidant capacity of maillard compounds present in bread crust: Studies in caco-2 cells

    Foods, Vol. 6, Núm. 1, pp. 1-14

2016

  1. Adolescents and dietary calcium

    Food and Nutritional Components in Focus (Royal Society of Chemistry), pp. 203-222

2015

  1. The Mediterranean Diet and Mineral Composition

    The Mediterranean Diet: An Evidence-Based Approach (Elsevier Inc.), pp. 185-198

2013

  1. Iron Nutrition in Adolescence

    Critical Reviews in Food Science and Nutrition, Vol. 53, Núm. 11, pp. 1226-1237

2012

  1. Assessment of acrylamide intake of Spanish boys aged 11-14 years consuming a traditional and balanced diet

    LWT - Food Science and Technology, Vol. 46, Núm. 1, pp. 16-22

  2. Consumption of highly processed foods: Effects on bioavailability and status of zinc and copper in adolescents

    Food Research International, Vol. 45, Núm. 1, pp. 184-190

  3. Is the Mediterranean diet adequate to satisfy zinc requirements during adolescence?

    Public Health Nutrition, Vol. 15, Núm. 8, pp. 1429-1436

2011

  1. Calcium nutrition in adolescence

    Critical Reviews in Food Science and Nutrition, Vol. 51, Núm. 3, pp. 195-209

  2. Increased Maillard reaction products intake reduces phosphorus digestibility in male adolescent mice

    Nutrition, Vol. 27, Núm. 1, pp. 86-91

2009

  1. Influence of diets rich in maillard reaction products on calcium bioavailability. Assays in male adolescents and in caco-2 cells

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 20, pp. 9532-9538

  2. Intake of Maillard reaction products reduces iron bioavailability in male adolescents

    Molecular Nutrition and Food Research, Vol. 53, Núm. 12, pp. 1551-1560

  3. The beneficial effect of Mediterranean dietary patterns on dietary iron utilization in male adolescents aged 11-14 years

    International Journal of Food Sciences and Nutrition, Vol. 60, Núm. SUPPL. 7, pp. 355-368

2008

  1. A Mediterranean Dietary Style Improves Calcium Utilization in Healthy Male Adolescents

    Journal of the American College of Nutrition, Vol. 27, Núm. 4, pp. 454-462

  2. The antioxidant effect of a diet rich in Maillard reaction products is attenuated after consumption by healthy male adolescents. In vitro and in vivo comparative study

    Journal of the Science of Food and Agriculture, Vol. 88, Núm. 7, pp. 1245-1252

2006

  1. Dietary calcium utilization among a group of Spanish boys aged 11-14 years on their usual diets

    Journal of Physiology and Biochemistry, Vol. 62, Núm. 1, pp. 9-16