LUIS ALBERTO
MORENO AZNAR
Instituto de Investigación Sanitaria Aragón
Zaragoza, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Investigación Sanitaria Aragón (116)
2024
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Adherence to a healthy lifestyle behavior composite score and cardiometabolic risk factors in Spanish children from the CORALS cohort
European Journal of Pediatrics, Vol. 183, Núm. 4, pp. 1819-1830
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Association between adherence to the EAT-Lancet sustainable reference diet and cardiovascular health among European adolescents: the HELENA study
European Journal of Clinical Nutrition, Vol. 78, Núm. 3, pp. 202-208
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Interplay of the Mediterranean diet and genetic hypertension risk on blood pressure in European adolescents: Findings from the HELENA study
European Journal of Pediatrics, Vol. 183, Núm. 5, pp. 2101-2110
2023
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Adherence to the EAT-Lancet sustainable reference diet and cardiometabolic risk profile: cross-sectional results from the ELSA-Brasil cohort study
European Journal of Nutrition, Vol. 62, Núm. 2, pp. 807-817
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Are Physical Activity and Sedentary Screen Time Levels Associated With Food Consumption in European Adolescents? The HELENA Study
Journal of the American Nutrition Association, Vol. 42, Núm. 1, pp. 55-66
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Association between PTPN1 polymorphisms and obesity-related phenotypes in European adolescents: influence of physical activity
Pediatric Research, Vol. 93, Núm. 7, pp. 2036-2044
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Association between complementary food introduction before age 4 months and body mass index at age 5–7 years: A retrospective population-based longitudinal cohort study
Journal of Human Nutrition and Dietetics, Vol. 36, Núm. 3, pp. 787-797
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Cardiometabolic risk profile among children with migrant parents and role of parental education: the IDEFICS/I.Family cohort
International Journal of Obesity, Vol. 47, Núm. 11, pp. 1074-1080
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Children's food choices are highly dependent on patterns of parenting practices and food availability at home in families at high risk for type 2 diabetes in Europe: Cross-sectional results from the Feel4Diabetes study
Journal of Human Nutrition and Dietetics, Vol. 36, Núm. 1, pp. 62-74
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Cross-sectional and longitudinal associations between family meals frequency and children's overweight/obesity in families at high risk of type 2 diabetes: The Feel4Diabetes-study
Pediatric Obesity, Vol. 18, Núm. 4
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Effect of Lean Red Meat from Beef (Pirenaica Breed) Versus Lean White Meat Consumption on Diet Quality: A Randomized-Controlled Crossover Study in Healthy Young Adults
Nutrients, Vol. 15, Núm. 1
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Effects of Diet—Exercise Interaction on Human Health across a Lifespan
Nutrients
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Food portion sizes and their relationship with energy, and nutrient intakes in adolescents: The HELENA study
Nutrition, Vol. 106
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Genetic associations vary across the spectrum of fasting serum insulin: results from the European IDEFICS/I.Family children’s cohort
Diabetologia, Vol. 66, Núm. 10, pp. 1914-1924
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KLB and NOX4 expression levels as potential blood-based transcriptional biomarkers of physical activity in children
Scientific reports, Vol. 13, Núm. 1, pp. 5563
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Longitudinal associations between diet quality, sedentary behaviours and physical activity and risk of overweight and obesity in preschool children: The ToyBox-study
Pediatric Obesity, Vol. 18, Núm. 10
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Relative validity of the Planetary Health Diet Index by comparison with usual nutrient intakes, plasma food consumption biomarkers, and adherence to the Mediterranean diet among European adolescents: the HELENA study
European Journal of Nutrition, Vol. 62, Núm. 6, pp. 2527-2539
2022
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Association of breakfast consumption frequency with fasting glucose and insulin sensitivity/b cells function (HOMA-IR) in adults from high-risk families for type 2 diabetes in Europe: the Feel4Diabetes Study
European Journal of Clinical Nutrition, Vol. 76, Núm. 11, pp. 1600-1610
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Associations between Spanish children’s physical activity and physical fitness with lean body mass: The CALINA study
Journal of Sports Sciences, Vol. 40, Núm. 4, pp. 401-412
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Breakfast consumption and its relationship with diet quality and adherence to Mediterranean diet in European adolescents: the HELENA study
European Journal of Clinical Nutrition, Vol. 76, Núm. 12, pp. 1690-1696