Publicaciones en colaboración con investigadores/as de Hospital Infantil de México Federico Gómez (13)

2021

  1. What Characterizes Fluid Intake Patterns across the World?

    Annals of nutrition & metabolism, Vol. 77, pp. 12-14

2018

  1. A comparison of drinking behavior using a harmonized methodology (Liq.In 7) in six countries

    European Journal of Nutrition, Vol. 57, pp. 101-112

  2. Fluid intake in urban China: results of the 2016 Liq.In 7 national cross-sectional surveys

    European Journal of Nutrition, Vol. 57, pp. 77-88

  3. Fluid intake of Latin American adults: results of four 2016 Liq.In7 national cross-sectional surveys

    European Journal of Nutrition, Vol. 57, pp. 65-75

  4. Fluid intake of Latin American children and adolescents: results of four 2016 LIQ.IN 7 National Cross-Sectional Surveys

    European Journal of Nutrition, Vol. 57, pp. 53-63

  5. Fluid intake of children, adolescents and adults in Indonesia: results of the 2016 Liq.In7 national cross-sectional survey

    European Journal of Nutrition, Vol. 57, pp. 89-100

  6. Fluid intake patterns of children and adolescents: results of six Liq.In7 national cross-sectional surveys

    European Journal of Nutrition, Vol. 57, pp. 113-123

2016

  1. Harmonized cross-sectional surveys focused on fluid intake in children, adolescents and adults: The Liq.In7 initiative

    Annals of Nutrition and Metabolism

  2. Relevance of assessment methods for fluid intake

    Annals of Nutrition and Metabolism

2015

  1. Intake of water and beverages of children and adolescents in 13 countries

    European Journal of Nutrition, Vol. 54, pp. 69-79

  2. Intake of water and different beverages in adults across 13 countries

    European Journal of Nutrition, Vol. 54, pp. 45-55

  3. Total fluid intake and its determinants: cross-sectional surveys among adults in 13 countries worldwide

    European Journal of Nutrition, Vol. 54, pp. 35-43

  4. Total fluid intake of children and adolescents: cross-sectional surveys in 13 countries worldwide

    European Journal of Nutrition, Vol. 54, pp. 57-67