FRANCISCO JESÚS
ARREBOLA VARGAS
PROFESOR TITULAR DE UNIVERSIDAD
Argitalpenak (44) FRANCISCO JESÚS ARREBOLA VARGAS argitalpenak
2024
-
Formulative Study and Characterization of Novel Biomaterials Based on Chitosan/Hydrolyzed Collagen Films
Journal of Functional Biomaterials, Vol. 15, Núm. 3
2023
-
Caracterización del estado sólido de nanohíbridos clorhexidina-bentonita en la curación de heridas crónicas
XVI Congreso SEFIG ( 16. 2023. Madrid): Libro de comunicaciones
-
Characterization and Molecular Modelling of Non-Antibiotic Nanohybrids for Wound Healing Purposes
Pharmaceutics, Vol. 15, Núm. 4
-
Evaluación por microscopía electrónica de nanohíbridos clorhexidina-halloysita en la curación de heridas crónica
XVI Congreso SEFIG ( 16. 2023. Madrid): Libro de comunicaciones
-
Novel insights and mechanisms of diet-induced obesity: Mid-term versus long-term effects on hepatic transcriptome and antioxidant capacity in Sprague-Dawley rats
Life Sciences, Vol. 324
2022
-
Seventy-Two-Hour LRRK2 Kinase Activity Inhibition Increases Lysosomal GBA Expression in H4, a Human Neuroglioma Cell Line
International Journal of Molecular Sciences, Vol. 23, Núm. 13
2021
-
Acute Anisakiasis: Pharmacological Evaluation of Various Drugs in an Animal Model
Digestive Diseases and Sciences, Vol. 66, Núm. 1, pp. 105-113
2020
-
A combined healthy strategy for successful weight loss, weight maintenance and improvement of hepatic lipid metabolism
Journal of Nutritional Biochemistry, Vol. 85
2019
-
Aerobic interval exercise improves renal functionality and affects mineral metabolism in obese zucker rats
American Journal of Physiology - Renal Physiology, Vol. 316, Núm. 1, pp. F90-F100
2018
-
"e-Portfolio in the Bachelor´s Degree Final Project": implementation of a digital platform for the management of training activities performed during the Bachelor´s Degree Final Project
EDULEARN18 Proceedings: 10th International Conference on Education and New Learning Technology (July 2nd-4th, 2018, Palma, Spain)
-
Effects of a combined intervention with a lentil protein hydrolysate and a mixed training protocol on the lipid metabolism and hepatic markers of NAFLD in Zucker rats
Food and Function, Vol. 9, Núm. 2, pp. 830-850
-
Evolution of implementation of the tutorial action plan “get prepared for the Bachelor´s Degree Final Project”
EDULEARN18 Proceedings: 10th International Conference on Education and New Learning Technology (July 2nd-4th, 2018, Palma, Spain)
-
Impact of TGF-β family-related growth factors on chondrogenic differentiation of adipose-derived stem cells isolated from lipoaspirates and infrapatellar fat pads of osteoarthritic patients
European Cells and Materials, Vol. 35, pp. 209-224
2017
-
Poly(ethylmethacrylate-co-diethylaminoethyl acrylate) coating improves endothelial re-population, bio-mechanical and anti-thrombogenic properties of decellularized carotid arteries for blood vessel replacement
Scientific Reports, Vol. 7, Núm. 1
-
The combined intervention with germinated vigna radiata and aerobic interval training protocol is an effective strategy for the treatment of non-alcoholic fatty liver disease (NAFLD) and other alterations related to the metabolic syndrome in zucker rats
Nutrients, Vol. 9, Núm. 7
2016
-
IMPLANTATION OF THE TUTORIAL ACTION PLAN "GET READY FOR THE BACHELOR'S DEGREE FINAL PROJECT" FOR THE UNIVERSITY DEGREES
INTED2016: 10TH INTERNATIONAL TECHNOLOGY, EDUCATION AND DEVELOPMENT CONFERENCE
-
INTERDISCIPLINARY COLLABORATION EXPERIENCE: TOWARDS AN EFFECTIVE TUTORIZATION OF STUDENTS IN HIGHER EDUCATION
INTED2016: 10TH INTERNATIONAL TECHNOLOGY, EDUCATION AND DEVELOPMENT CONFERENCE
2015
-
Activin A/BMP2 chimera AB235 drives efficient redifferentiation of long term cultured autologous chondrocytes
Scientific Reports, Vol. 5
-
Aerobic interval exercise improves parameters of nonalcoholic fatty liver disease (NAFLD) and other alterations of metabolic syndrome in obese Zucker rats
Applied Physiology, Nutrition and Metabolism, Vol. 40, Núm. 12, pp. 1242-1252
-
Improvement of the antioxidant and hypolipidaemic effects of cowpea flours (Vigna unguiculata) by fermentation: results of in vitro and in vivo experiments
Journal of the Science of Food and Agriculture, Vol. 95, Núm. 6, pp. 1207-1216