FERNANDO
CAMACHO RUBIO
Investigador en el periodo 2014-2015
Universidad de Jaén
Jaén, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Jaén (8)
2004
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Influence of temperature on the fermentation of D-xylose by Pachysolen tannophilus to produce ethanol and xylitol
Process Biochemistry, Vol. 39, Núm. 6, pp. 673-679
2002
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Desulphurization of SO2-N2 mixtures by limestone slurries
Chemical Engineering Science, Vol. 57, Núm. 11, pp. 2047-2058
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The fermentation of mixtures of D-glucose and D-xylose by Candida shehatae, Pichia stipitis or Pachysolen tannophilus to produce ethanol
Journal of Chemical Technology and Biotechnology, Vol. 77, Núm. 6, pp. 641-648
1999
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Absorción de gases en disoluciones de reguladores del pH - Modelo de cálculo y aplicación a la absorción de so 2
Ingenieria Quimica, Vol. 31, Núm. 358, pp. 189-212
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Comparative study of the fermentation of D-glucose/D-xylose mixtures with Pachysolen tannophilus and Candida shehatae
Bioprocess Engineering, Vol. 21, Núm. 6, pp. 525-532
1997
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The influence of pH and aeration rate on the fermentation of D-xylose by Candida shehatae
Enzyme and Microbial Technology, Vol. 21, Núm. 5, pp. 355-360
1996
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The Influence of Temperature and the Concentration of MnSO4 on the Simultaneous Absorption and Reaction of Mixtures of SO2 and O2
Canadian Journal of Chemical Engineering, Vol. 74, Núm. 1, pp. 104-109
1995
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Influence of the concentrations of d-xylose and yeast extract on ethanol production by Pachysolen tannophilus
Journal of Fermentation and Bioengineering, Vol. 79, Núm. 6, pp. 566-571