Publicaciones (35) Publicaciones de FILOMENA MOLINA VALERO

2019

  1. Increased short-term food intake after external lateral parabrachial subnucleus lesions in rats

    Acta Neurobiologiae Experimentalis, Vol. 79, Núm. 1, pp. 101-111

2017

  1. Chemical afferent vagal axotomy blocks re-intake after partial withdrawal of gastric food contents

    Nutritional Neuroscience, Vol. 20, Núm. 10, pp. 587-597

  2. Disruption of re-intake after partial withdrawal of gastric food contents in rats lesioned in the gelatinous part of the nucleus of the solitary tract

    Appetite, Vol. 113, pp. 231-238

  3. Relevance of the nucleus of the solitary tract, gelatinous part, in learned preferences induced by intragastric nutrient administration

    Appetite, Vol. 118, pp. 90-96

2016

  1. Satiation and re-intake after partial withdrawal of gastric food contents: A dissociation effect in external lateral parabrachial lesioned rats

    Brain Research Bulletin, Vol. 127, pp. 126-133

2009

  1. Conditioned place preference but not rewarding self-stimulation after electrical activation of the external lateral parabrachial nucleus

    Behavioural Brain Research, Vol. 205, Núm. 2, pp. 443-449

2008

  1. Consistent rewarding or aversive effects of the electrical stimulation of the lateral parabrachial complex

    Behavioural Brain Research, Vol. 190, Núm. 1, pp. 67-73

2007

  1. Effects of intragastric administration of predigested nutrients on food intake, body weight and taste acceptability: Potential relevance of the cephalic/neural phase of digestion

    Nutritional Neuroscience, Vol. 10, Núm. 1-2, pp. 97-103

  2. Learned flavor preferences induced by intragastric administration of rewarding nutrients: Role of capsaicin-sensitive vagal afferent fibers

    American Journal of Physiology - Regulatory Integrative and Comparative Physiology, Vol. 293, Núm. 2

  3. Learned preferences induced by electrical stimulation of a food-related area of the parabrachial complex: Effects of naloxone

    Neurobiology of Learning and Memory, Vol. 87, Núm. 3, pp. 332-342

2006

  1. Capsaicin-sensitive afferent vagal fibers are involved in concurrent taste aversion learning

    Neurobiology of Learning and Memory, Vol. 86, Núm. 3, pp. 349-352

  2. The neural/cephalic phase reflexes in the physiology of nutrition

    Neuroscience and Biobehavioral Reviews, Vol. 30, Núm. 7, pp. 1032-1044

2005

  1. Concurrent conditioned taste aversion: A learning mechanism based on rapid neural versus flexible humoral processing of visceral noxious substances

    Neuroscience and Biobehavioral Reviews, Vol. 29, Núm. 7, pp. 1107-1118

  2. Conducta, inmunidad y salud

    La proyección humana de la psicobiología (Aljibe), pp. 141-164

  3. Lesions of the lateral parabrachial area block the aversive component and induced-flavor preference for the delayed intragastric administration of nutrients in rats: Effects on subsequent food and water intake

    Nutritional Neuroscience, Vol. 8, Núm. 5-6, pp. 297-307

  4. Modulación hormonal de la conducta: el ejemplo de los esteroides

    La proyección humana de la psicobiología (Aljibe), pp. 21-46

2004

  1. Effects of perivagal administration of capsaicin on food intake in animals after noxious gastric surgery

    Autonomic Neuroscience: Basic and Clinical, Vol. 116, Núm. 1-2, pp. 84-88

2003

  1. Effects of perivagal administration of capsaicin on post-surgical food intake

    Autonomic Neuroscience: Basic and Clinical, Vol. 107, Núm. 1, pp. 37-44

2002

  1. The role of the external lateral parabrachial subnucleus in flavor preferences induced by predigested food administered intragastrically

    Brain Research, Vol. 950, Núm. 1-2, pp. 155-164

2001

  1. Effects of a flavor-placement reversal test after different modalities of taste aversion learning

    Neurobiology of Learning and Memory, Vol. 76, Núm. 2, pp. 209-224