Publicaciones en las que colabora con ÁNGEL GIL HERNÁNDEZ (9)

2012

  1. Bioactive anti-obesity food components

    International Journal for Vitamin and Nutrition Research, Vol. 82, Núm. 3, pp. 148-156

1999

  1. Effects of dietary polyunsaturated fatty acids and nucleotides on tissue fatty acid profiles of rats with carbon tetrachloride-induced liver damage

    Clinical Nutrition, Vol. 18, Núm. 2, pp. 93-101

1998

  1. Dietary nucleotides correct plasma and liver microsomal fatty acid alterations in rats with liver cirrhosis induced by oral intake of thioacetamide

    Journal of Hepatology, Vol. 28, Núm. 4, pp. 662-669

1996

  1. Serum amino acid changes in rats with thioacetamide-induced liver cirrhosis

    Toxicology, Vol. 106, Núm. 1-3, pp. 197-206

1995

  1. Changes in fatty acid composition of plasma, liver microsomes, and erythrocytes in liver cirrhosis induced by oral intake of thioacetamide in rats

    Hepatology, Vol. 21, Núm. 1, pp. 199-206

  2. Dietary long-chain polyunsaturated fatty acids influence the recovery of thioacetamide-induced liver cirrhosis in rats

    Journal of Parenteral and Enteral Nutrition, Vol. 19, Núm. 6, pp. 461-469

  3. Effect of quercitrin on lactose-induced chronic diarrhoea in rats

    Planta Medica, Vol. 61, Núm. 4, pp. 302-306

1992

  1. Malnutrition-related polyunsaturated fatty acid changes in plasma lipid fractions of cirrhotic patients

    Metabolism, Vol. 41, Núm. 9, pp. 954-960

1988

  1. Polyunsaturated Fatty Acid Deficiency in Liver Cirrhosis: Its Relation to Associated Protein‐Energy Malnutrition (Preliminary Report)

    The American Journal of Gastroenterology, Vol. 83, Núm. 7, pp. 712-717