HERMINIA
LÓPEZ GARCÍA DE LA SERRANA
Investigadora en el periodo 2022-2023
![Foto de Franz](/img/nophoto.png)
Franz
Martín
Publicaciones en las que colabora con Franz Martín (4)
2014
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Consumption of extra-virgin olive oil rich in phenolic compounds has beneficial antioxidant effects in healthy human adults
Journal of Functional Foods, Vol. 10, pp. 475-484
2013
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Extra virgin olive oil (EVOO) consumption and antioxidant status in healthy institutionalized elderly humans
Archives of Gerontology and Geriatrics, Vol. 57, Núm. 2, pp. 234-242
2012
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Effect of extra virgin olive oil on glycaemia in healthy young subjects
European Journal of Lipid Science and Technology, Vol. 114, Núm. 9, pp. 999-1006
2008
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An extra-virgin olive oil rich in polyphenolic compounds has antioxidant effects in Of1 mice
Journal of Nutrition, Vol. 138, Núm. 6, pp. 1074-1078