HERMINIA
LÓPEZ GARCÍA DE LA SERRANA
Investigadora en el periodo 2022-2023
Genoveva
Berná
Publicaciones en las que colabora con Genoveva Berná (2)
2014
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Consumption of extra-virgin olive oil rich in phenolic compounds has beneficial antioxidant effects in healthy human adults
Journal of Functional Foods, Vol. 10, pp. 475-484
2008
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An extra-virgin olive oil rich in polyphenolic compounds has antioxidant effects in Of1 mice
Journal of Nutrition, Vol. 138, Núm. 6, pp. 1074-1078