HERMINIA
LÓPEZ GARCÍA DE LA SERRANA
Researcher in the period 2022-2023
Universidad Pablo de Olavide
Sevilla, EspañaPublications in collaboration with researchers from Universidad Pablo de Olavide (7)
2015
-
Effect of physical activity, nutritional education, and consumption of extra virgin olive oil on lipid, physiological, and anthropometric Profiles in a Pediatric Population
Journal of Physical Activity and Health, Vol. 12, Núm. 9, pp. 1245-1252
2014
-
Consumption of extra-virgin olive oil rich in phenolic compounds has beneficial antioxidant effects in healthy human adults
Journal of Functional Foods, Vol. 10, pp. 475-484
2013
-
Extra virgin olive oil (EVOO) consumption and antioxidant status in healthy institutionalized elderly humans
Archives of Gerontology and Geriatrics, Vol. 57, Núm. 2, pp. 234-242
2012
-
Effect of extra virgin olive oil on glycaemia in healthy young subjects
European Journal of Lipid Science and Technology, Vol. 114, Núm. 9, pp. 999-1006
2011
-
Influencia de la actividad física y los hábitos nutricionales sobre el perfil lipídico, presión arterial e imc en sujetos con síndrome metabólico
Nutricion Hospitalaria, Vol. 26, Núm. 5, pp. 1105-1109
2008
-
An extra-virgin olive oil rich in polyphenolic compounds has antioxidant effects in Of1 mice
Journal of Nutrition, Vol. 138, Núm. 6, pp. 1074-1078
-
Influence of milling conditions on the α-tocopherol content of Picual olive oil
European Journal of Lipid Science and Technology, Vol. 110, Núm. 6, pp. 530-536