Publikationen in Zusammenarbeit mit Forschern von Centro de Investigación Biomédica en Red sobre Epidemiología Y Salud Pública (51)

2024

  1. Dietary bisphenols exposure as an influencing factor of body mass index

    Environmental Health: A Global Access Science Source, Vol. 23, Núm. 1

  2. Dietary intake of Perfluorooctanesulfonic acid (PFOS) and glucose homeostasis parameters in a non-diabetic senior population

    Environment International, Vol. 186

  3. Evaluation of inflammatory biomarkers and their association with anti-SARS-CoV-2 antibody titers in healthcare workers vaccinated with BNT162B2

    Frontiers in immunology, Vol. 15, pp. 1447317

  4. Exploring the role of genetic variability and exposure to bisphenols and parabens on excess body weight in Spanish children

    Ecotoxicology and Environmental Safety, Vol. 286

  5. Metal (loid) Exposure and Overweight and Obesity in 6–12-Year-Old Spanish Children

    Exposure and Health

  6. Phthalate exposure and risk of metabolic syndrome components: A systematic review

    Environmental Pollution, Vol. 340

2023

  1. Association of genetic polymorphisms in detoxifying systems and urinary metal(loid) levels with excess body weight among Spanish children: A proof-of-concept study

    Science of the Total Environment, Vol. 873

  2. Associations of accumulated persistent organic pollutants in breast adipose tissue with the evolution of breast cancer after surgery

    Science of the Total Environment, Vol. 897

  3. Associations of circulating levels of phthalate metabolites with cytokines and acute phase reactants in a Spanish human cohort

    Environmental Research, Vol. 216

  4. Dietary intake of polychlorinated dibenzo-p-dioxins and furans, adiposity and obesity status.

    Environmental Research, Vol. 227

  5. Health-related quality of life in patients newly diagnosed with prostate cancer: CAPLIFE study

    Quality of Life Research, Vol. 32, Núm. 4, pp. 977-988

  6. Peer review of teaching: using the nominal group technique to improve a program in a university setting with no previous experience

    International Journal for Academic Development, Vol. 28, Núm. 4, pp. 385-397

2022

  1. Dietary Patterns and Prostate Cancer: CAPLIFE Study

    Cancers, Vol. 14, Núm. 14

  2. Dietary inflammatory index and prostate cancer risk: MCC-Spain study

    Prostate Cancer and Prostatic Diseases, Vol. 25, Núm. 3, pp. 568-575

  3. Differential Bioaccumulation Patterns of α, β-Hexachlorobenzene and Dicofol in Adipose Tissue from the GraMo Cohort (Southern Spain)

    International Journal of Environmental Research and Public Health, Vol. 19, Núm. 6

  4. Effects of genetic polymorphisms in body mass index according to dietary exposure to bisphenols and parabens

    Chemosphere, Vol. 293

  5. Factors associated with the development of second primary tumours in head and neck cancer patients

    European Journal of Cancer Care, Vol. 31, Núm. 6

  6. Preventing Gestational Diabetes Mellitus by Improving Healthy Diet and/or Physical Activity during Pregnancy: An Umbrella Review

    Nutrients, Vol. 14, Núm. 10

  7. Psychological Impact of COVID-19 in the Setting of Dentistry: A Review Article

    International Journal of Environmental Research and Public Health, Vol. 19, Núm. 23

  8. Public healthcare costs associated with long-term exposure to mixtures of persistent organic pollutants in two areas of Southern Spain: A longitudinal analysis.

    Environmental Research, Vol. 213