Mercedes García Sánchez-rekin lankidetzan egindako argitalpenak (4)

2012

  1. Reduced dry olive residue phytotoxicity in the field by the combination of physical and biological treatments

    Journal of Soil Science and Plant Nutrition, Vol. 12, Núm. 4

  2. Suppressive effect of olive residue and saprophytic fungi on the growth of Verticillium dahliae and its effect on the dry weight of tomato (Solanum lycopersicum L.)

    Journal of Soil Science and Plant Nutrition, Vol. 12, Núm. 2, pp. 303-313

2009

  1. The effects of the arbuscular mycorrhizal fungus Glomus deserticola on growth of tomato plants grown in the presence of olive mill residues modified by treatment with saprophytic fungi

    Symbiosis, Vol. 47, Núm. 3, pp. 133-140

2008

  1. Saprobe fungi decreased the sensitivity to the toxic effect of dry olive mill residue on arbuscular mycorrhizal plants

    Chemosphere, Vol. 70, Núm. 8, pp. 1383-1389