Publicaciones en las que colabora con INMACULADA GARCÍA ROMERA (31)

2019

  1. Enhancing laccase production by white-rot fungus Funalia floccosa LPSC 232 in co-culture with Penicillium commune GHAIE86

    Folia Microbiologica, Vol. 64, Núm. 1, pp. 91-99

2015

  1. Shifts in Soil Chemical Properties and Bacterial Communities Responding to Biotransformed Dry Olive Residue Used as Organic Amendment

    Microbial Ecology, Vol. 70, Núm. 1, pp. 231-243

2014

  1. Assessing the impact of biotransformed dry olive residue application to soil: Effects on enzyme activities and fungal community

    International Biodeterioration and Biodegradation, Vol. 89, pp. 15-22

  2. Effects of dry olive residue transformed by Coriolopsis floccosa (Polyporaceae) on the distribution and dynamic of a culturable fungal soil community

    Microbial Ecology, Vol. 67, Núm. 3, pp. 648-658

  3. Microbial diversity of a Mediterranean soil and its changes after biotransformed dry olive residue amendment

    PLoS ONE, Vol. 9, Núm. 7

  4. Short-term dynamics of culturable bacteria in a soil amended with biotransformed dry olive residue

    Systematic and Applied Microbiology, Vol. 37, Núm. 2, pp. 113-120

2012

  1. Arbuscular mycorrhizal colonization of Sorghum vulgare in presence of root endophytic fungi of Myrtus communis

    Applied Soil Ecology, Vol. 61, pp. 288-294

  2. Effect of DOR Incubated with Saprobe Fungi on Hydrolytic Enzymes Activities and Chemical Properties of Rhizospheric Soil of Lettuce

    Environmental Science and Engineering (Springer Science and Business Media Deutschland GmbH), pp. 325-337

  3. Effect of DOR incubated with saprobe fungi on hydrolytic enzymes activities and chemical properties of rhizospheric soil of lettuce

    Environmental Science and Engineering (Subseries: Environmental Science), pp. 325-337

  4. Non-supplemented aqueous extract from dry olive mill residue: A possible medium for fungal manganese peroxidase production

    Biochemical Engineering Journal, Vol. 65, pp. 96-99

  5. Reduced dry olive residue phytotoxicity in the field by the combination of physical and biological treatments

    Journal of Soil Science and Plant Nutrition, Vol. 12, Núm. 4

  6. Suppressive effect of olive residue and saprophytic fungi on the growth of Verticillium dahliae and its effect on the dry weight of tomato (Solanum lycopersicum L.)

    Journal of Soil Science and Plant Nutrition, Vol. 12, Núm. 2, pp. 303-313

2011

  1. Effect of a new thermal treatment in combination with saprobic fungal incubation on the phytotoxicity level of alperujo

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 7, pp. 3239-3245

2009

  1. Contribution of the saprobic fungi Trametes versicolor and Trichoderma harzianum and the arbuscular mycorrhizal fungi Glomus deserticola and G. claroideum to arsenic tolerance of Eucalyptus globulus

    Bioresource Technology, Vol. 100, Núm. 24, pp. 6250-6257

  2. Improvement of growth of Eucalyptus globulus and soil biological parameters by amendment with sewage sludge and inoculation with arbuscular mycorrhizal and saprobe fungi

    Science of the Total Environment, Vol. 407, Núm. 17, pp. 4799-4806

  3. Interactions of Trametes versicolor, Coriolopsis rigida and the arbuscular mycorrhizal fungus Glomus deserticola on the copper tolerance of Eucalyptus globulus

    Chemosphere, Vol. 77, Núm. 2, pp. 273-278

  4. The effects of the arbuscular mycorrhizal fungus Glomus deserticola on growth of tomato plants grown in the presence of olive mill residues modified by treatment with saprophytic fungi

    Symbiosis, Vol. 47, Núm. 3, pp. 133-140

2008

  1. Saprobe fungi decreased the sensitivity to the toxic effect of dry olive mill residue on arbuscular mycorrhizal plants

    Chemosphere, Vol. 70, Núm. 8, pp. 1383-1389

2007

  1. Organic matter evolution and partial detoxification in two-phase olive mill waste colonized by white-rot fungi

    International Biodeterioration and Biodegradation, Vol. 60, Núm. 2, pp. 116-125

  2. Solid-state cultures of Fusarium oxysporum transform aromatic components of olive-mill dry residue and reduce its phytotoxicity

    Bioresource Technology, Vol. 98, Núm. 18, pp. 3547-3554