MARÍA INMACULADA
SAMPEDRO QUESADA
PROFESORA TITULAR DE UNIVERSIDAD
Estación Experimental del Zaidín
Granada, EspañaPublicaciones en colaboración con investigadores/as de Estación Experimental del Zaidín (45)
2020
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Effects of halophyte root exudates and their components on chemotaxis, biofilm formation and colonization of the halophilic bacterium halomonas Anticariensis FP35T
Microorganisms, Vol. 8, Núm. 4
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Foliar mycoendophytome of an endemic plant of the Mediterranean biome (Myrtus communis) reveals the dominance of basidiomycete woody saprotrophs
PeerJ, Vol. 8
2019
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Enhancing laccase production by white-rot fungus Funalia floccosa LPSC 232 in co-culture with Penicillium commune GHAIE86
Folia Microbiologica, Vol. 64, Núm. 1, pp. 91-99
2018
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Aphicidal activity of surfactants produced by Bacillus atrophaeus L193
Frontiers in Microbiology, Vol. 9
2015
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Pseudomonas chemotaxis
FEMS Microbiology Reviews, Vol. 39, Núm. 1, pp. 17-46
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Shifts in Soil Chemical Properties and Bacterial Communities Responding to Biotransformed Dry Olive Residue Used as Organic Amendment
Microbial Ecology, Vol. 70, Núm. 1, pp. 231-243
2014
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Aqueous extract from dry olive mill residue as a possible basal medium for laccase production
Environmental Engineering and Management Journal, Vol. 13, Núm. 12, pp. 3037-3044
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Assessing the impact of biotransformed dry olive residue application to soil: Effects on enzyme activities and fungal community
International Biodeterioration and Biodegradation, Vol. 89, pp. 15-22
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Effects of dry olive residue transformed by Coriolopsis floccosa (Polyporaceae) on the distribution and dynamic of a culturable fungal soil community
Microbial Ecology, Vol. 67, Núm. 3, pp. 648-658
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Microbial diversity of a Mediterranean soil and its changes after biotransformed dry olive residue amendment
PLoS ONE, Vol. 9, Núm. 7
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Short-term dynamics of culturable bacteria in a soil amended with biotransformed dry olive residue
Systematic and Applied Microbiology, Vol. 37, Núm. 2, pp. 113-120
2013
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Fungal root endophytes as sorghum growth promoters
Sorghum: Production, Growth Habits and Health Benefits (Nova Science Publishers, Inc.), pp. 83-96
2012
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Arbuscular mycorrhizal colonization of Sorghum vulgare in presence of root endophytic fungi of Myrtus communis
Applied Soil Ecology, Vol. 61, pp. 288-294
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Effect of DOR Incubated with Saprobe Fungi on Hydrolytic Enzymes Activities and Chemical Properties of Rhizospheric Soil of Lettuce
Environmental Science and Engineering (Springer Science and Business Media Deutschland GmbH), pp. 325-337
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Effect of DOR incubated with saprobe fungi on hydrolytic enzymes activities and chemical properties of rhizospheric soil of lettuce
Environmental Science and Engineering (Subseries: Environmental Science), pp. 325-337
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Effects of the co-inoculation with saprobe and mycorrhizal fungi on Vaccinium corymbosum growth and some soil enzymatic activities
Journal of Soil Science and Plant Nutrition, Vol. 12, Núm. 2, pp. 283-294
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Non-supplemented aqueous extract from dry olive mill residue: A possible medium for fungal manganese peroxidase production
Biochemical Engineering Journal, Vol. 65, pp. 96-99
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Reduced dry olive residue phytotoxicity in the field by the combination of physical and biological treatments
Journal of Soil Science and Plant Nutrition, Vol. 12, Núm. 4
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Suppressive effect of olive residue and saprophytic fungi on the growth of Verticillium dahliae and its effect on the dry weight of tomato (Solanum lycopersicum L.)
Journal of Soil Science and Plant Nutrition, Vol. 12, Núm. 2, pp. 303-313
2011
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Effect of a new thermal treatment in combination with saprobic fungal incubation on the phytotoxicity level of alperujo
Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 7, pp. 3239-3245