JOSÉ ANTONIO
HERRERA CERVERA
PROFESOR TITULAR DE UNIVERSIDAD
Centro Tecnológico de la Carne de Galicia
San Ciprian, EspañaPublikationen in Zusammenarbeit mit Forschern von Centro Tecnológico de la Carne de Galicia (1)
2022
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Application of emerging technologies to obtain legume protein isolates with improved techno-functional properties and health effects
Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Núm. 3, pp. 2200-2232