Publicaciones (52) Publicaciones de ALEJANDRO FERNÁNDEZ ARTEAGA

2024

  1. New Insights into the Use of Spent Coffee Grounds By-products as Zn Bio-chelates for Lettuce Biofortification

    Journal of Soil Science and Plant Nutrition, Vol. 24, Núm. 1, pp. 679-683

2023

  1. Agronomic iron-biofortification by activated hydrochars of spent coffee grounds

    Frontiers in Sustainable Food Systems, Vol. 7

  2. Desarrollo de emulsiones formuladas a partir de combustibles líquidos procedentes de la pirólisis de plásticos

    Investigaciones DACIU 2022-2023: Una publicación que refleja los trabajos realizados por los participantes en el programa DACIU en su primera edición (Avanza), pp. 491-497

  3. Hydrochars Derived from Spent Coffee Grounds as Zn Bio-Chelates for Agronomic Biofortification

    Sustainability (Switzerland), Vol. 15, Núm. 13

  4. Influence of the application of charred and uncharred spent coffee grounds on soil Carbon and Nitrogen cycles

    Archives of Agronomy and Soil Science, Vol. 69, Núm. 14, pp. 3235-3251

  5. Overview of the current situation relating to chemical engineering degree courses

    Education for Chemical Engineers, Vol. 43, pp. 73-82

  6. Spent coffee grounds as feedstock for the production of biosurfactants and the improved recovery of melanoidins

    World Journal of Microbiology and Biotechnology, Vol. 39, Núm. 9

2022

  1. Environmental impact assessment of nanofluids containing mixtures of surfactants and silica nanoparticles

    Environmental Science and Pollution Research, Vol. 29, Núm. 56, pp. 84125-84136

  2. Spent coffee grounds by-products and their influence on soil C–N dynamics

    Journal of Environmental Management, Vol. 302

  3. Why Should We Be Concerned with the Use of Spent Coffee Grounds as an Organic Amendment of Soils? A Narrative Review

    Agronomy, Vol. 12, Núm. 11

2021

  1. Black soldier fly (Hermetia illucens) protein concentrates as a sustainable source to stabilize o/w emulsions produced by a low-energy high-throughput emulsification technology

    Foods, Vol. 10, Núm. 5

  2. Spent coffee grounds as a source of smart biochelates to increase Fe and Zn levels in lettuces

    Journal of Cleaner Production, Vol. 328

  3. Synthesis of Cannabinoids: "in Water" and "on Water" Approaches: Influence of SDS Micelles

    Journal of Organic Chemistry, Vol. 86, Núm. 4, pp. 3344-3355

  4. Washed hydrochar from spent coffee grounds: A second generation of coffee residues. Evaluation as organic amendment

    Waste Management, Vol. 120, pp. 322-329

2019

  1. Spent Coffee Grounds Extract, Rich in Mannooligosaccharides, Promotes a Healthier Gut Microbial Community in a Dose-Dependent Manner

    Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 9, pp. 2500-2509

2018

  1. Ecotoxicological characterization of surfactants and mixtures of them

    Methods in Pharmacology and Toxicology (Humana Press Inc.), pp. 311-330

  2. Silica micro- and nanoparticles reduce the toxicity of surfactant solutions

    Journal of Hazardous Materials, Vol. 353, pp. 436-443

2017

  1. Aerobic biodegradation of amphoteric amine-oxide-based surfactants: Effect of molecular structure, initial surfactant concentration and pH

    Chemosphere, Vol. 171, pp. 324-331

  2. Anaerobic digestion of amine-oxide-based surfactants: biodegradation kinetics and inhibitory effects

    Biodegradation, Vol. 28, Núm. 4, pp. 303-312

  3. Ecotoxicological characterization of polyoxyethylene glycerol ester non-ionic surfactants and their mixtures with anionic and non-ionic surfactants

    Environmental Science and Pollution Research, Vol. 24, Núm. 11, pp. 10121-10130