Universidad Pablo de Olavide-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2018

  1. Relationship between composition and bioactivity of persimmon and kiwifruit

    Food Research International, Vol. 105, pp. 461-472

2015

  1. Effect of physical activity, nutritional education, and consumption of extra virgin olive oil on lipid, physiological, and anthropometric Profiles in a Pediatric Population

    Journal of Physical Activity and Health, Vol. 12, Núm. 9, pp. 1245-1252