JESÚS
LOZANO SÁNCHEZ
PROFESOR TITULAR DE UNIVERSIDAD
Instituto de Investigación en Ciencias de la Alimentación
Madrid, EspañaPublications in collaboration with researchers from Instituto de Investigación en Ciencias de la Alimentación (3)
2015
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A bioguided identification of the active compounds that contribute to the antiproliferative/cytotoxic effects of rosemary extract on colon cancer cells
Food and Chemical Toxicology, Vol. 80, pp. 215-222
2014
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Recovering bioactive compounds from olive oil filter cake by advanced extraction techniques
International Journal of Molecular Sciences, Vol. 15, Núm. 9, pp. 16270-16283
2013
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HPLC-ESI-QTOF-MS as a powerful analytical tool for characterising phenolic compounds in olive-leaf extracts
Phytochemical Analysis, Vol. 24, Núm. 3, pp. 213-223