Publicaciones en colaboración con investigadores/as de Institut d'Investigació Sanitària Pere Virgili (3)

2017

  1. Cocoa and grape seed byproducts as a source of antioxidant and anti-inflammatory proanthocyanidins

    International Journal of Molecular Sciences, Vol. 18, Núm. 2

2014

  1. Isolation, comprehensive characterization and antioxidant activities of Theobroma cacao extract

    Journal of Functional Foods, Vol. 10, pp. 485-498

2013

  1. Xenohormetic and anti-aging activity of secoiridoid polyphenols present in extra virgin olive oil: A new family of gerosuppressant agents

    Cell Cycle, Vol. 12, Núm. 4, pp. 555-578